Safe Catch Wild Tuna Steak

At Safe Catch we do it differently. We hand cut and hand pack solid wild tuna steaks to seal in all the natural oils and nutrients and slow cook each one just once for an amazing taste. Do not drain Safe Catch tuna. There are no additives and fillers. Empty it into a bowl, chop up the steak and mix it. The tuna will reabsorb its natural oils and juices for a moist and delicious taste. You can eat it right out of the can or use it in your favorite recipe.
 
We are not aware of any other brand besides Safe Catch that screens every wild tuna to a mercury limit.
Mercury levels between two individual tuna can vary widely even between two tuna of the same size, same school and from the same location. We’ve tested over 2,000,000 fish for mercury levels and tested wild tuna with mercury levels over the FDA mercury limit of 1.0 parts per million (ppm). That’s why Safe Catch tests every single tuna and salmon to strict mercury limits and Safe Catch is the only brand that tests every single tuna and salmon for mercury.