Wildly Organic Baking Flours

What we put in our bodies shouldn’t be a leap of faith. We believe living a healthy life means eating high quality and safe nutritious food, knowing where it comes from and exactly how it’s made.That philosophy has guided our company from the beginning. Our founders moved their family to the pristine wilderness of northern Minnesota in search of a better life. They studied organic food and nutrition. They built relationships with growers and suppliers who shared their values. With little more than a cell phone, an internet connection, a small production room, and passionate belief in their cause, their solar-powered home in the North Woods became an independent source for the highest-quality organic and natural foods, building blocks for a healthy life.We’ve been helping people eat for themselves ever since. We built a company we would be proud to support. Decades later, people around the world have made us part of their health journey. And we still believe in the power of organic and natural food: to sustain our health, to give us joy, and to nourish our families and communities.From coconut oil to cacao to nuts to body care products, we prepare and package nearly everything we sell in our facilities in the U.S.A. Enjoy our products confidently knowing they are handled with respect, knowledge and the highest attention to quality and safety.
 
 
Coconut flour is uniquely different from wheat alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has fewer carbohydrates than soy or nut flours, but is high in fiber and a good source of protein. Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed. Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than their wheat alternatives. Coconut flour also contains more protein than white, rye flour or cornmeal. It has as much protein as buckwheat or whole wheat flours. Breads made with coconut flour are light and soft and have a wonderful taste and texture.